{"id":20923,"date":"2018-07-22T12:06:03","date_gmt":"2018-07-22T10:06:03","guid":{"rendered":"https:\/\/www.insuco.com\/?post_type=project&p=20923"},"modified":"2024-08-07T10:04:53","modified_gmt":"2024-08-07T08:04:53","slug":"development-of-a-recipe-guide-for-school-feeding-djibouti","status":"publish","type":"project","link":"https:\/\/www.insuco.com\/en\/project\/development-of-a-recipe-guide-for-school-feeding-djibouti\/","title":{"rendered":"Development of a recipe guide for school feeding – Djibouti"},"content":{"rendered":"

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Projets r\u00e9cents ou en cours<\/h1>\n

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Elaboration d\u2019un guide de recettes pour l\u2019alimentation scolaire \u00e0 Djibouti <\/h2>\n

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Client : <\/strong>Programme Alimentaire Mondial (WFP)<\/p>\n

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Mission :<\/h3>\n

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La mission consistait \u00e0 r\u00e9aliser un guide de recettes pour permettre l\u2019harmonisation des repas distribu\u00e9s aux enfants dans les \u00e9coles de Djibouti, cela passant par la normalisation du contenu du panier repas mais \u00e9galement par des normes concernant les r\u00e8gles d\u2019hygi\u00e8ne et les besoins nutritionnels. Un \u00e9tat des lieux de la situation des cantines scolaires, des habitus alimentaires et des recommandations en termes d\u2019hygi\u00e8ne et de nutrition a donc \u00e9t\u00e9 effectu\u00e9, et un guide complet \u00e9labor\u00e9.<\/p>\n

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R\u00e9sultat :<\/h3>\n

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Les livrables suivants ont \u00e9t\u00e9 remis au client :<\/p>\n

    \n
  • Un guide de recettes<\/li>\n
  • Un rapport annexe d\u2019\u00e9tat des lieux<\/li>\n<\/ul>\n

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    Vous souhaitez \u00e9changer sur votre projet et ses enjeux ? En savoir plus sur Insuco et nos expertises ? Nous rencontrer ?<\/p>\n

    [\/et_pb_cta][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

    Projets r\u00e9cents ou en cours Elaboration d\u2019un guide de recettes pour l\u2019alimentation scolaire \u00e0 Djibouti Client : Programme Alimentaire Mondial (WFP) Mission : La mission consistait \u00e0 r\u00e9aliser un guide de recettes pour permettre l\u2019harmonisation des repas distribu\u00e9s aux enfants dans les \u00e9coles de Djibouti, cela passant par la normalisation du contenu du panier repas […]<\/p>\n","protected":false},"author":1,"featured_media":15626,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"project_category":[307],"project_tag":[561],"region":[99,119],"secteur":[166,156],"services":[176,102],"client":[184],"class_list":["post-20923","project","type-project","status-publish","has-post-thumbnail","hentry","project_category-services-etudes-specifiques-en","project_tag-anciens-projets-avec-builder-en","region-africa-en","region-djibouti-en","secteur-basic-services","secteur-cooperation-development-support","services-development-support","services-studies","client-international-organisations"],"acf":[],"yoast_head":"\nDevelopment of a recipe guide for school feeding - 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